Host Emily Rubin RD, LDN is the Director of Clinical Dietetics and Clinical Dietitian with the Division of Gastroenterology and Hepatology at Thomas Jefferson University, and PR Chair for The Philadelphia Academy of Nutrition and Dietetics.
Emily counsels patients on diets for a wide range of medical conditions including GI and Liver, Diabetes, Kidney, and Heart Disease. She provides individual nutrition counseling and meal planning to meet her patient’s lifestyles. She has a passion for cooking with her twin boys and providing healthy recipes to her patients. She is also a contributor to Jefferson’s teaching, research, and outreach programs; has developed numerous educational materials and conferences for patients and health care professionals and published papers about her research on gastroparesis and celiac disease. She is an expert in her field and a regular media contributor to outlets including FOX, 6ABC, the Philadelphia Inquirer PhillyVoice, and Philadelphia Magazine. She has won Best Philly Dietitian For 2017, 2019, 2020, and 2021.
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Marianne T. Ritchie, MD was one of the first female gastroenterologists practicing in the Philadelphia area. An advocate for over 30 years, Dr. Ritchie developed the 
