Your Nutrition Tips

Episode 11: What makes a food “gluten-free”?

Dr. Marianne T. Ritchie May 30, 2022 105

share close

Join us for our eleventh episode of Your Nutrition Tip with host Emily Rubin RD, LDN, a Registered Dietitian for Thomas Jefferson University Hospital Division of Gastroenterology and Hepatology, Thomas Jefferson University Celiac Center, and PR Chair for The Philadelphia Academy of Nutrition and Dietetics.

In this episode, May is Celiac Awareness Month, and Emily continues her discussion on the gluten-free diet and celiac disease. What makes a food “gluten-free”?

In this week’s tip, she goes over what foods commonly have gluten in them and how to assure your foods are not cross-contaminated.

Your Radio Doctor® host, Dr. Marianne Ritchie, has spent many years teaching medical students, residents, and patients – often one at a time.  As the host of the only all-medical talk radio show in the greater Philadelphia region, she can impact thousands each week. She wants to be your voice… asking questions of experts from top medical centers around the country,  so you can make better decisions for yourselves and your loved ones.

Thank you for tuning in each week and for your supportive emails!

Rate it
Previous episode
Similar episodes

Post comments

This post currently has no comments.

Leave a reply

Your email address will not be published. Required fields are marked *